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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Breakfast Tacos

Blossom Lady
Mar 15, 2022 07:44 AM
Breakfast Tacos

Breakfast Tacos – homemade tortillas are topped with seasoned chorizo or flavorful bacon, then layered with eggs and fresh peppers, cheese, and vibrant pico de gallo. Easily one of the tastiest breakfasts! Breakfast tacos are best when they’re homemade and made fresh from scratch! Beginning with fresh tortillas and piled high with plenty of meat and eggs, and loaded up with all the best breakfast taco toppings.

Yes making them from scratch is more of a labor of love but easily worth it in the end. Once you get the hang of homemade tortillas they are a breeze. And fresh pico de gallo easily beats out bottled salsa.

Weekends and even weeknight dinners were made for these breakfast tacos! They may even take the place of your favorite pancake breakfast that many of us have on repeat. So much to love about these hearty, flavor packed tacos!

Ingredients:

  • 16 oz. chorizo (such as Johnsonville) or 12 oz bacon
  • 8 homemade flour tortillas, recipe here, warmed
  • 8 large eggs, whisked in a bowl
  • 1 poblano pepper, seeded and chopped (1 cup)
  • 1 cup shredded cheddar cheese or monterey jack cheese
  • 1 medium avocado, diced
  • 1 cup pico de gallo, recipe here
  • Mexican hot sauce, such as Tapatio or Cholula
Prep Time:
40 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
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