Gluten Free English Muffins

Have you missed soft, airy, perfect English muffins since going gluten-free? You’re not alone, and you’re going to love these homemade Gluten-Free English Muffins! They have all the authentic texture and nooks and crannies that we love, made completely from scratch!

Ingredients:

• 3 cups gluten-free 1:1 flour plus an additional 2-4 Tablespoons if needed (I use Bob’s Red Mill 1-to-1 Baking Flour)
• 1 tbsp kosher salt
• 2 tsp instant yeast
• 1 tbsp xanthan gum
• 6 tbsp unsalted butter divided
• 1 tbsp honey
• 1 cup buttermilk
• 1 cup whole milk
• gluten free cornmeal