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Sandra CoyeHello Dolly Bars 2 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 15 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Vidalia Ritz Pie

Blossom Lady
Jul 21, 2023 08:15 AM
Vidalia Ritz Pie

Sweet Vidalia onions and buttery Ritz crackers come together in an irresistible quiche.

Vidalia onions are a specific type of sweet onion known for their mild and delicate flavor. They’re named after Vidalia Georgia, where they originated. You can pretty much find them all over the country now, but if you can’t, substitute another generic ‘sweet’ onion. Just read the signs in your produce section, or ask.

This genius cracker crust comes together exactly like a standard graham cracker crust. Just whiz the crackers in your food processor until they’re finely ground, then pulse in the melted butter. It’s easy to do by hand as well: load the crackers in a large zip lock bag and crush with a rolling pin. The buttery/salty flavor is a winner.

Ingredients:

CRUST

  • 35 Ritz crackers, or one sleeve.
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 6 Tbsp melted butter

PIE

  • 3 large eggs
  • 1/2 cup half & half or cream
  • 1/2 cup snipped chives
  • 1/4 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1 Vidalia onion, peeled, halved, and thinly sliced.
  • 6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups)
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