Fudge-Striped Cookies

These Fudge-Striped Cookies deliver a deliciously buttery, sweet cookie coated in smooth melted chocolate. With a hint of vanilla and just the right amount of salt, they’re a sweet, satisfying cookie — nearly impossible to stop at just one!

These Fudge-Striped Cookies blend buttery goodness with sweet, creamy chocolate. They deliver a delightful crunch, followed by a smooth finale of chocolate drizzle. Simply put, they’re absolutely delectable! And while the store-bought ones are still delicious, they can’t hold a candle to this homemade version!

Ingredients:

1 cup (16 tbsp) cold unsalted butter, cut into small cubes

¾ cup soft light brown sugar packed gently

1½ teaspoons pure vanilla extract

a heaping 1/2 teaspoon fine sea salt

1 teaspoon cornstarch

2¼ cups white all-purpose flour (Note 1)

2 cups chocolate chips, separated (Note 2)

4 teaspoons vegetable oil, separated

Large piping tip or this one (to cut out centers)