These Fudge-Striped Cookies deliver a deliciously buttery, sweet cookie coated in smooth melted chocolate. With a hint of vanilla and just the right amount of salt, they’re a sweet, satisfying cookie — nearly impossible to stop at just one!
These Fudge-Striped Cookies blend buttery goodness with sweet, creamy chocolate. They deliver a delightful crunch, followed by a smooth finale of chocolate drizzle. Simply put, they’re absolutely delectable! And while the store-bought ones are still delicious, they can’t hold a candle to this homemade version!
1 cup (16 tbsp) cold unsalted butter, cut into small cubes
¾ cup soft light brown sugar packed gently
1½ teaspoons pure vanilla extract
a heaping 1/2 teaspoon fine sea salt
1 teaspoon cornstarch
2¼ cups white all-purpose flour (Note 1)
2 cups chocolate chips, separated (Note 2)
4 teaspoons vegetable oil, separated
Large piping tip or this one (to cut out centers)