Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. The quick cook softens them and brings out the best in their flavor. They're perfect for breakfast with yogurt or make them dessert with ice cream. Tender and delicious.
- ¼ cup sugar or a little more, as needed
- ⅓ cup water
- 2 tablespoon orange juice
- ½ cinnamon stick
- 1 lb plums