Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Ratatouille with Farro

Blossom Lady
Aug 11, 2023 08:38 AM
Ratatouille with Farro

Ratatouille with Farro is loaded with summer vegetables, like tomatoes, zucchini, bell peppers, and eggplant. Enjoy it as a vegetarian main or as a side dish with a protein.

There’s no need to turn the oven on – this easy summer Ratatouille recipe is made all on the stove. The stewed vegetables are served over farro and finished with lots of fresh basil.

Ingredients:

3/4 cup uncooked pearled farro

1 1/2 tablespoons extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper

1/2 small yellow onion, roughly chopped

3 garlic cloves, minced

1/2 medium eggplant, peeled and cut into 1/4-inch cubes

1 tablespoon tomato paste

1/2 tablespoon finely chopped fresh thyme

1 medium zucchini, cut into 1/4-inch dice

1 yellow bell pepper, cut into 1/4-inch squares

2 large vine-ripened tomatoes, or 3 small, cut into 1/4-inch dice

1/2 cup fresh basil leaves, finely chopped

Like!
Add to bookmarks
Assign tags
Loading...
No comments