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Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
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Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
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I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Creamy Cajun Pastalaya

Blossom Lady
Aug 22, 2023 07:51 PM
Creamy Cajun Pastalaya

Indulge in the rich and hearty symphony of flavors in my Creamy Cajun Pastalaya. This exquisite blend of shrimp, chicken, and andouille sausage cooked in a decadent creamy sauce guarantees an unforgettable culinary journey.

Elevate your pasta game with my Creamy Cajun Pastalaya, a dish that’s robust, flavorful, and incredibly satisfying. Each bite introduces you to a harmonious blend of succulent shrimp, tender chicken, and hearty andouille sausage, all bathed in a decadent, richly spiced Cajun cream sauce. This isn’t just dinner; it’s a culinary journey to the heart of Cajun cuisine.

The luxurious cream sauce clings to each strand of pasta, turning this dish into an indulgent, full-flavored feast. The blend of textures and flavors — from the juiciness of the meats to the mellow heat of the Cajun seasoning — is truly a celebration on your palate.

Ingredients:

  • 12 ounce dry pasta
  • 8 ounces shrimp (peeled and deveined)
  • 2 tablespoons cajun seasoning
  • 1 tablespoon olive oil
  • 6 ounce chicken breast (boneless and skinless, cut into small bite size pieces, about 1 large chicken breast)
  • 1 link andouille sausage ( or smoked sausage, cut into slices)
  • 1 medium onion (chopped)
  • 1 stalk celery (chopped)
  • 3 cloves garlic (minced)
  • 2 medium bell pepper (any color, julienned)
  • 1½ cups chicken broth (low sodium)
  • ½ cup heavy cream
  • salt and pepper (to taste)
  • 1 cup Fontina cheese (shredded)
  • 3 green onions (chopped, for ganish)
  • 2 tablespoons fresh parsley (chopped, for garnish)
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