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Mongolian Beef Noodles

Blossom Lady
Aug 28, 2023 08:43 AM
Mongolian Beef Noodles

Mongolian Beef Noodles combines tender flank steak, bell peppers, and silky ramen noodles, all coated in a lusciously savory sauce. With each bite more delicious than the last, this recipe is a testament to the magic that happens when simple, quality ingredients meet thoughtful preparation.

Sure, ramen may have a reputation as the college kid’s go-to meal, but that doesn’t mean we can’t elevate it. Let’s think of it not as a humble bowl of noodles but as a blank canvas for culinary creativity, taking it from just edible to entirely exciting.

Mongolian Beef has always been my take-out weakness – the flavors, the textures, it’s simply irresistible. But instead of dialing up the local takeaway, I decided to channel that craving into crafting this delectable dish at home. Trust me, not only is it ridiculously simple to make, but it also outshines any restaurant version.


  • 1½ pound flank steak
  • ¼ cup cornstarch
  • ¼ cup vegetable oil
  • 1 green bell pepper (sliced into thin strips)
  • 8 ounce ramen noodles (uncooked)
  • 3 green onions (chopped)
  • For Sauce
  • 2 tablespoon sesame oil
  • ¾ cup soy sauce (low sodium)
  • ⅔ cup brown sugar (packed)
  • 1¼ cup chicken broth (low sodium, or no sodium added)
  • 4 cloves garlic (minced)
  • ¼ teaspoon red pepper flakes
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