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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Mongolian Beef Noodles

Blossom Lady
Aug 28, 2023 08:43 AM
Mongolian Beef Noodles

Mongolian Beef Noodles combines tender flank steak, bell peppers, and silky ramen noodles, all coated in a lusciously savory sauce. With each bite more delicious than the last, this recipe is a testament to the magic that happens when simple, quality ingredients meet thoughtful preparation.

Sure, ramen may have a reputation as the college kid’s go-to meal, but that doesn’t mean we can’t elevate it. Let’s think of it not as a humble bowl of noodles but as a blank canvas for culinary creativity, taking it from just edible to entirely exciting.

Mongolian Beef has always been my take-out weakness – the flavors, the textures, it’s simply irresistible. But instead of dialing up the local takeaway, I decided to channel that craving into crafting this delectable dish at home. Trust me, not only is it ridiculously simple to make, but it also outshines any restaurant version.

Ingredients:

  • 1½ pound flank steak
  • ¼ cup cornstarch
  • ¼ cup vegetable oil
  • 1 green bell pepper (sliced into thin strips)
  • 8 ounce ramen noodles (uncooked)
  • 3 green onions (chopped)
  • For Sauce
  • 2 tablespoon sesame oil
  • ¾ cup soy sauce (low sodium)
  • ⅔ cup brown sugar (packed)
  • 1¼ cup chicken broth (low sodium, or no sodium added)
  • 4 cloves garlic (minced)
  • ¼ teaspoon red pepper flakes
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