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MommaCottage Cheese Berry Cobbler 15 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 20 days ago
must try
Sandra CoyeHello Dolly Bars 25 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Zucchini Noodles

Blossom Lady
Aug 29, 2021 02:18 AM
Zucchini Noodles

Healthy Zucchini Noodles (“Zoodles”) – fresh zucchini are cut into spaghetti-like strands, tossed with olive oil and roasted in the oven until tender. Finish with your favorite sauce for the perfect summery main dish!

While there are several ways to cook zucchini noodles, I think oven baking is easily the best way to go.

The other options are boiling and sauteing but they each have a downside. Boiling will mute the flavor plus they’ll end up watery. And with sauteing they don’t cook as evenly.

The great thing here is cooking them in the oven is about as easy as it gets! You don’t have to toss constantly, you don’t have to tend to them super closely, and it will get a large quantity cooked at once.

Ingredients:

  • 3 lbs. medium zucchini, ends trimmed (preferably about 8 oz in size each)
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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