Spicy Korean Beef Noodles

One pan Spicy Korean Beef Noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you’ll have ready in just 30 minutes.

Ingredients

about 1 pound flank steak

2 tablespoons oil

4 tablespoons gochujang - (Korean chile paste found in the Asian section of most grocery stores- see note)

2 tablespoons thinly sliced green onions

2 tablespoons soy sauce

2 tablespoons rice vinegar

4 teaspoons minced garlic

1 teaspoon ground ginger

1 tablespoon sesame oil

4 teaspoons sugar

2 packages beef ramen, including seasoning + 1 ½ cups water

½ white onion - thinly sliced

½ cup sliced mushrooms