Comments

AnnetteCream of Mushroom Pasta 15 hours ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 18 hours ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 15 days ago
Is it okay to use organic cheese? I can't eat the ...
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!

Rainbow Chicken Salad with Almond Honey Mustard Dressing

Blossom Lady
Aug 28, 2023 10:26 AM
Rainbow Chicken Salad with Almond Honey Mustard Dressing

Tender chicken, plump grapes and berries, crisp lettuce, tangy feta cheese, crunchy almonds, and the real star – almond honey mustard dressing! Eat the rainbow and be glad, friends!

Red grapes, blueberries, that kinda thing? I feel reeeeeal good about it. Like, a whole bunch of juicy fresh yum just landed right in the middle of my salad. Also noteworthy in this salad is the golden brown chicken. It was simple and delicious and you know I love a good meatless main, but this spice-loaded, juicy and golden brown chicken in little bite-sized salad pieces makes me happy (and full). Add in some crunchy almonds, creamy tangy feta, and the gang’s all there. Almost.

Ingredients:

For the Salad

2 teaspoons olive oil

8 ounces boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sautéing a bit easier)

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon chili powder

2 cups grapes, halved

1 cup fresh blueberries

3 cups curly lettuce, chopped

1/2 cup feta cheese

1/2 cup almonds, chopped or crushed

For the Dressing

3 tablespoons almond butter

1 tablespoon olive oil

2 tablespoons freshly squeezed orange juice

3 tablespoons water

1 tablespoon stoneground mustard

1/2 tablespoon raw honey

1/4 teaspoon salt, more to taste

1 clove garlic

Like!
Add to bookmarks
Assign tags
Loading...
No comments