Pumpkin Cheese Ball
The perfect snack or party appetizer for Halloween or Thanksgiving, this fall-inspired Pumpkin Cheese Ball recipe is a classic cheese ball mixture shaped like a pumpkin and coated with cheddar cheese!
Making a cheese ball shaped like a pumpkin is a lot easier than it looks! Follow these steps below for the perfect pumpkin shaped cheese ball.
- Use a firm cheese ball mixture. Be sure to follow the recipe so your cheese ball is nice and firm. This will help it keep its shape once it’s refrigerated.
- Shred your own cheddar. Avoid pre-shredded cheese as it often contains anti-clumping agents that can prevent it from sticking to the cheese ball and combining with the other ingredients. When making cheese balls, always grate your own cheese.
- Wrap carefully in plastic wrap. Use two pieces of plastic wrap and carefully wrap the cheese ball (firmly, but not too tightly) so it’s round.
Ingredients:
16 ounces full fat cream cheese
1/3 cup full fat sour cream
3 cups shredded cheddar cheese we suggest 1 cup each white and orange cheddar plus 1 cup orange cheddar for the exterior
1 cup shredded Emmentaler cheese
1/2 cup shredded Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bell pepper for the stem
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