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Apple Pie Cake

Blossom Lady
Sep 04, 2023 09:04 PM
Apple Pie Cake

Pie or cake, cake or pie? End the debate and embrace the best of both with my show-stopping Apple Pie Cake—where flaky pie meets fluffy cake in a delicious dance-off!

If you’ve ever been torn between apple pie and cake, prepare for a revelation. This Apple Pie Cake is the superhero of desserts, swooping in to save the day when you simply can’t decide between fruity and fluffy. A generous filling of spiced apples nestles between layers of golden cake, all topped with a crumb that’s to die for.

Don’t let the conundrum of its name fool you; this dish has a clear identity—scrumptious. The best part? It’s the easiest gourmet dessert you’ll ever make. Mix, layer, bake, and get ready for a symphony of flavors and textures that sing in perfect harmony.



  • 1 box yellow cake mix (I used Betty Crocker SuperMoist yellow cake mix)
  • 1½ cups water
  • ⅓ cup oil
  • 3 eggs
  • Apple Mixture

  • 6 apples (peeled, cored and sliced)
  • 3 tablespoons brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • Topping

  • ¾ cup all purpose flour
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ½ cup butter (cut into small pieces)
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