Comments

Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Garden-Fresh Corn Salad

Blossom Lady
Sep 09, 2023 06:56 AM
Garden-Fresh Corn Salad

This super fresh corn salad recipe is bursting with fresh-from-the-garden goodness. This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all together.

Ingredients:

  •   3 cups raw corn kernels (from about 4 cobs)
  • 1 medium tomato, chopped (about ½ cup)
  • ¾ cup chopped green onion
  • 1 cup quartered and thinly sliced cucumber (preferably English cucumber)
  • ½ cup chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)
  • ½ cup chopped radishes
  • 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar or white wine vinegar, to taste
  • 2 medium cloves garlic, pressed or minced
  • ½ teaspoon fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • ⅓ cup crumbled feta cheese or 1 ripe avocado, diced
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments