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Rita LeannaFried Corn 7 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 17 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 23 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...

Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting

Blossom Lady
Sep 25, 2023 08:15 PM
Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting

This small-batch Pumpkin Cake is made up of two layers of super moist, pumpkin spice cake with coffee cream cheese frosting. Think of all of your favorite Pumpkin Spice Latte flavors, but as a layer cake!

Ingredients:

Pumpkin Spice Cake

  • 1 ⅔ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ¼ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ⅔ cup canola oil
  • ½ cup dark brown sugar packed
  • ½ cup granulated sugar
  • ⅓ cup milk
  • 2 large eggs
  • 1 tablespoon pure vanilla extract

Coffee Cream Cheese Frosting

  • 1 cup cream cheese brick-style, softened
  • ½ cup butter softened
  • 2 teaspoon pure vanilla extract
  • 2 teaspoon instant espresso powder
  • 3 ½ to 4 cups confectioners' sugar
  • ¼ teaspoon salt
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