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Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 11 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 18 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 26 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
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I chanced across your Mango chicken curry recipe a...

Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting

Blossom Lady
Sep 25, 2023 08:15 PM
Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting

This small-batch Pumpkin Cake is made up of two layers of super moist, pumpkin spice cake with coffee cream cheese frosting. Think of all of your favorite Pumpkin Spice Latte flavors, but as a layer cake!

Ingredients:

Pumpkin Spice Cake

  • 1 ⅔ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ¼ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ⅔ cup canola oil
  • ½ cup dark brown sugar packed
  • ½ cup granulated sugar
  • ⅓ cup milk
  • 2 large eggs
  • 1 tablespoon pure vanilla extract

Coffee Cream Cheese Frosting

  • 1 cup cream cheese brick-style, softened
  • ½ cup butter softened
  • 2 teaspoon pure vanilla extract
  • 2 teaspoon instant espresso powder
  • 3 ½ to 4 cups confectioners' sugar
  • ¼ teaspoon salt
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