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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
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must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamy Butternut Squash Pasta

Blossom Lady
Oct 02, 2023 08:01 PM
Creamy Butternut Squash Pasta

This butternut squash pasta is healthy, comforting, and delicious! Roasted squash, sage, and thyme fill the creamy sauce with cozy autumn flavor.

The creamy sauce is rich and nutty, with bold autumn flavor from herbs like sage and thyme. Because it’s so flavorful and complex, this butternut squash pasta would make a show-stopping vegetarian main dish at a special occasion dinner. Drizzle the squash with olive oil and sprinkle it with salt and pepper. Then, place it cut-side-down on a parchment-lined baking sheet. Wrap the shallots and garlic in foil with a drizzle of olive oil and a pinch of salt, and add them to the baking sheet too. Roast for 30 minutes at 425°, or until the squash is tender.

Ingredients:

½ small butternut squash, halved vertically, and seeded

Extra-virgin olive oil

2 shallots, coarsely chopped (½ cup)

3 garlic cloves, unpeeled

¾ cup water

½ cup raw cashews

1 tablespoon nutritional yeast

1 tablespoon balsamic vinegar

10 fresh sage leaves

1 tablespoon fresh thyme, plus a few leaves for garnish

12 ounces rotini pasta

Sea salt and freshly ground black pepper

Sauteed broccoli, for serving, optional

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