Pomegranate Salad

With a handful of ingredients and a quick dressing, this gorgeous pomegranate salad is ready in 20 minutes. It combines the juicy pop of pomegranate seeds with arugula and other tasty ingredients like fruit, cheese and nuts. It's a great option for a light lunch, holiday dinners and potlucks.

Ingredients:

½ cup pecans (or walnuts), lightly toasted

4 cups arugula and baby spinach

1 pear with skin, thinly sliced

¼ cup crumbled feta or soft goat cheese

⅓ cup thinly sliced shallots (or red onion)

½ cup pomegranate seeds

For the Apple cider vinaigrette:

4 tablespoons apple cider vinegar

½ teaspoon salt, or to taste

Several gratings of freshly ground black pepper, or to taste

2 teaspoons runny honey

½ cup olive or sunflower oil