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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pomegranate Cupcakes

Blossom Lady
Mar 10, 2021 03:57 AM
Pomegranate Cupcakes

These are vanilla cupcakes, filled with pomegranate jam, frosted with Swiss Meringue Buttercream, and topped with a pomegranate macaron, meringue cookies and fresh pomegranate.These Pomegranate Cupcakes are made out of a very moist and fluffy vanilla cupcake, filled with pomegranate jam, frosted with a pretty swirled Swiss Meringue Buttercream, topped with a Pomegranate Macaron, some meringue cookies, and fresh pomegranate.

Compared to the one I was using before, I like the shapes of the cupcakes way better with the new recipe, they were the most perfect and round cupcakes, also they are a bit sturdier, but still super soft and incredibly moist. Needless to say I am sticking to this new recipe from now on. Try for yourself! The pomegranate jam came out super dark and sweet. I used maple syrup to sweeten it, and a squeeze of fresh lemon should make it all come together nicely!

Ingredients:

Vanilla Cupcakes

  • 1 1/2 cups all-purpose flour 191 grams, 6.75 oz
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup granulated sugar 200 grams, 7.1 oz
  • 1/2 cup unsalted butter softened
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk room temperature

Pomegranate Jam

  • 2 cups pomegranate seeds
  • 1/4 cup pomegranate juice
  • 3 tablespoons maple syrup
  • 1 tablespoon lemon juice orange juice or any citrus
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Swiss Meringue Buttercream

  • 3 egg whites
  • 3/4 cup granulated sugar 150 grams 5.3 oz
  • 18 tablespoons unsalted butter 255 grams 9 oz
  • 1 teaspoon vanilla
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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