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Sandra CoyeHello Dolly Bars 8 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chicken rice with buttered onions

Blossom Lady
Oct 13, 2023 08:42 PM
Chicken rice with buttered onions

The rice is crazy flavorful, drinking up any seasonings and/or vegetables you add to the pan. The chicken is tender and juicy. The dish keeps well even if I’m making it many hours earlier than dinner and the leftovers are phenomenal. It’s relatively inexpensive and I’ve almost always got at least the rice and various pantry items around to make it work. It should run for president.

Ingredients:

  • 2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2″ pieces
  • Leaves stripped from a few sprigs of thyme
  • 1 1/2 cups uncooked white rice, any variety
  • 1/4 cup white wine (optional)
  • 2 cups chicken broth and up to 1/4 cup more if needed (updated)
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