Banana Walnut Snack Cake
Amazing Banana Walnut Snack Cake topped with cream cheese frosting. This quick and easy snack cake is the perfect way to use up the overripe bananas sitting in your fruit bowl. Stays moist for days!
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 45 grams (1/4 cup) brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 120 ml (1/2 cup) buttermilk
- 160 grams (2/3 cup) mashed banana, (2–3 overripe bananas)
- 45 grams (1/2 cup) walnuts, roughly chopped
Cream cheese frosting
- 60 grams (1/4 cup) butter, softened
- 250 grams (1 and 1/4 cup) full fat cream cheese, softened, roughly chopped
- 1 teaspoon vanilla extract
- 250 grams (2 cups) icing sugar or powdered sugar, sifted
- 90 grams (1 cup) walnuts, chopped
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