Comments

Thanks! Have a great day!
SidselShepherd’s Pie 2 days ago
delicious!!
Dorothy CokerEaster Nest Cookies 15 days ago
They look very good and easy to make.
Dorothy CokerCheesy Bacon Ranch Chicken 15 days ago
I want to try them all
Lois HenniganApple Cider Hot Toddy 18 days ago
Like apple cider
love apple recipes 
pearlene tatumVanilla Brown Butter Pear Baked Oatmeal 27 days ago
I need recipes for dibe baked 
going to try some of recipes 
This is the recipe my Mami/Oma use to make!!! She ...
Carol GodfreyCalifornia Roll in a Bowl 2 months ago
The California roll in a bowl sounds so good. I ha...

Tomato Confit: Elevating Your Dishes with Roasted Tomatoes

Blossom Lady
Oct 27, 2023 07:22 AM
Tomato Confit: Elevating Your Dishes with Roasted Tomatoes

If you're looking to take your culinary creations to the next level, this homemade Tomato Confit recipe is just what you need. Slow-roasted tomatoes bask in the warmth of olive oil, garlic, a touch of crushed red pepper, and seasoned with salt and pepper. This delightful confit is incredibly versatile and can enhance a wide array of dishes, from pasta and salads to toast, sauces, dips, and dressings.

Ingredients in Tomato Confit

  • Tomatoes: For this tomato confit recipe, I used a mix of grape tomatoes and cherry tomatoes, but you can use either or both based on what you have. (Pro tip: Use code kyndra15 for $15 off fresh produce.)
  • Garlic: There are two main types of garlic - soft-neck and hard-neck. You can use either, but for added convenience, you can opt for pre-peeled garlic cloves.
  • Oil: You can choose any light or neutral oil, such as avocado oil or olive oil. However, the traditional choice is olive oil. (Pro tip: Use code kyndraholley for $5 off olive oil.)
  • Herbs: While herbs aren't mandatory for this recipe, they make a lovely addition. Consider adding fresh thyme, rosemary, sage, oregano, or bay leaves for extra aromatic notes.
Like!
Add to bookmarks
Assign tags
Loading...
No comments