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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Tomato Confit: Elevating Your Dishes with Roasted Tomatoes

Blossom Lady
Oct 27, 2023 08:22 AM
Tomato Confit: Elevating Your Dishes with Roasted Tomatoes

If you're looking to take your culinary creations to the next level, this homemade Tomato Confit recipe is just what you need. Slow-roasted tomatoes bask in the warmth of olive oil, garlic, a touch of crushed red pepper, and seasoned with salt and pepper. This delightful confit is incredibly versatile and can enhance a wide array of dishes, from pasta and salads to toast, sauces, dips, and dressings.

Ingredients in Tomato Confit

  • Tomatoes: For this tomato confit recipe, I used a mix of grape tomatoes and cherry tomatoes, but you can use either or both based on what you have. (Pro tip: Use code kyndra15 for $15 off fresh produce.)
  • Garlic: There are two main types of garlic - soft-neck and hard-neck. You can use either, but for added convenience, you can opt for pre-peeled garlic cloves.
  • Oil: You can choose any light or neutral oil, such as avocado oil or olive oil. However, the traditional choice is olive oil. (Pro tip: Use code kyndraholley for $5 off olive oil.)
  • Herbs: While herbs aren't mandatory for this recipe, they make a lovely addition. Consider adding fresh thyme, rosemary, sage, oregano, or bay leaves for extra aromatic notes.
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