Louisiana Chicken Pasta

Breaded, crispy chicken cutlets and a creamy Cajun sauce come together in this AMAZING Louisiana chicken pasta recipe. Inspired by Cheesecake Factory, you’re going to love making this at home!

Ingredients

4 boneless skinless chicken breasts, thinly sliced

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon cajun seasoning

1/4 cup flour

2 eggs, beaten

3/4 cup panko breadcrumbs

1 cup parmesan cheese, grated

1/4 cup oil for frying

Pasta

1 tablespoon olive oil

2 teaspoons garlic, minced

1 cup mushrooms, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1/4 cup onion, diced

salt and pepper to taste

10 ounces bowtie pasta, cooked and drained

Cajun Cream Sauce

2 tablespoons butter

1 tablespoon flour

2 cups heavy cream

3/4 cup low-sodium chicken broth

1 cup parmesan cheese

1 tablespoon cajun seasoning

salt and pepper to taste

Cayenne pepper, optional to taste