Arizona Chicken Pasta Recipe

This Arizona Chicken Pasta is full of chicken, white cheddar cheese, corn and black beans. It’s all coated in a delicious, lightly spicy chipotle cream sauce!

Indulge in the delightful flavors of the Southwest with this mouthwatering Arizona Chicken Pasta. Packed with a perfect blend of ingredients, including tender chicken, creamy white cheddar cheese, sweet corn, and hearty black beans, this dish is a culinary celebration. What elevates it to the next level is the delectable chipotle cream sauce, lightly spiced for an extra kick.

Ingredients:

• 16 oz box rotini pasta
• 3–4 chipotle peppers in adobo sauce
• 1 1/2 tsp adobo sauce, from the chiles
• 2 cups heavy whipping cream, divided
• 4 garlic cloves, minced
• 1 tbsp butter
• 1 1/2 tbsp flour
• Salt, to taste
• Pepper, to taste
• 2 cups shredded white cheddar cheese
• 3/4 cup corn
• 1 cup black beans, drained and rinsed
• 2 cups shredded rotisserie chicken
• Green onion
• Tomatoes