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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pumpkin Soup

Blossom Lady
Nov 25, 2023 05:59 AM
Pumpkin Soup

This creamy pumpkin soup recipe is perfect for a cool fall night. Packed with curry spices and pumpkin flavor, it's comforting, nourishing, and delicious.

Ingredients:

1 (4-pound) pumpkin (kabocha squash is best)

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, chopped

1 teaspoon sea salt, plus more for sprinkling

3 garlic cloves, chopped

1 teaspoon grated fresh ginger

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon turmeric

½ teaspoon ground cardamom

1 (14-ounce) can full-fat coconut milk, reserve a little for garnish

2½ cups vegetable broth

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