Pumpkin Soup

This creamy pumpkin soup recipe is perfect for a cool fall night. Packed with curry spices and pumpkin flavor, it's comforting, nourishing, and delicious.

Ingredients:

1 (4-pound) pumpkin (kabocha squash is best)

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, chopped

1 teaspoon sea salt, plus more for sprinkling

3 garlic cloves, chopped

1 teaspoon grated fresh ginger

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon turmeric

½ teaspoon ground cardamom

1 (14-ounce) can full-fat coconut milk, reserve a little for garnish

2½ cups vegetable broth