Easy Red Cabbage Slaw

It's also a versatile slaw salad that serves well with other dishes and can be prepared ahead of time. The dressing is easy to mix up and leave in the fridge until you're ready to chop and assemble the slaw ingredients. Serve it up while it's crunchy and at its tastiest for family and friends. Whether this is for a backyard barbecue or a dinner at home, this Easy Red Cabbage Slaw won't disappoint. Let's look at what you'll need to make it.

• ½ medium red cabbage (about 1 lb.)
• 2 medium carrots, peeled and shredded
• 2 small apples, cut into small pieces
• 3 tbsp. chopped parsley

• 3 tbsp. olive oil
• 2 tbsp. apple cider vinegar
• 1 tbsp. maple syrup
• ½ tbsp. mustard
• ½ tsp. sea salt
• ¼ tsp. pepper