Parmesan Mushroom Orzo
This Parmesan Mushroom Orzo is perfect for busy weeknights! It’s SO easy to make – from start to finish, this recipe will take you less than thirty minutes. Plus, the results are always so worth the minimal effort you have to put into this homemade pasta dinner.
The only step of this recipe that actually requires a little effort might be grating the cheese or slicing the veggies while the pasta cooks. Just play some music and enjoy a glass of wine as you go and the time will fly by!
Parmesan Mushroom Orzo is ideal for those nights when you’re craving some comfort food. Whether you make it your entree on a meatless Monday or plate it next to the protein of your choice, it’s sure to bring some comfort to your evening. After all, aren’t pasta dishes perfect for warming your body and soul?!
Ingredients:
- 16 oz dry orzo
- 2 Tbsp olive oil
- 16 oz baby bella mushrooms
- 2 medium shallots
- Salt
- pepper
- 1 1/4 cup freshly grated Parmesan Cheese
- 1-2 tsp truffle oil optional
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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