French Dip Sliders
French dip sliders are perfect for a quick and easy family dinner or for the next big game day! These are buttery with caramelized onions and a luscious aus jus!
- 12 Buns, Hawaiian or regular slider buns
- 1/2 Cup Butter, divided
- 1 Onion, yellow, medium, thinly sliced
- 4 Sprigs Thyme, fresh, divided
- 1 teaspoon Water
- Kosher Salt
- Black Pepper, freshly ground
- 3 Tablespoon Dijon mustard, Stone Ground
- 1/2 Pound Deli Roast Beef
- 9-12 Slices Provolone Cheese
- 1 teaspoon Worcestershire Sauce
- 2 Tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Toasted Sesame Seeds
- 1 Tablespoon Parsley, freshly chopped
For the Au Jus
- 1 Clove Garlic, minced
- 1 Cup Beef Broth, low sodium
- 1 Tablespoon Worcestershire Sauce
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