Comments

Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Greek Butterflied Lamb Leg

Blossom Lady
Jan 22, 2021 07:45 AM
Greek Butterflied Lamb Leg

When you marinate a butterflied lamb leg in a bold garlic/lemon/oregano Greek marinade, very good things will happen … Specifically, amazingly tender, seriously flavour-infused lamb! Excellent to grill on the BBQ, or roast in the oven. A sensational share platter meal option for gatherings – the Greek way! Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities.

Today, we’re going Greek! Lots of garlic, lots of lemon, lots of oregano – flavours that are a natural pairing with lamb given it’s one of Greece’s favourite meats! This dish is fabulous for gatherings, shared platter-style, or a quick summer meal that will feed your family over a couple of nights. Here are some serving options and suggested sides: Greek Salad – A big, juicy, fresh Greek Salad is literally made to serve alongside this lamb; Flatbreads – Stuff the meat inside for homemade lamb wraps! Rice (and similar) sides – such as Greek Lemon Rice, Mediterranean Brown Rice Salad, Greek Lemon Orzo Salad (Risoni) Fast no cook side option – Couscous. Douse it generously with lemon, toss through some chopped tomato and cucumber if you’re feeling it, maybe some sliced olives. Marinated Greek-flavoured Chickpea Salad (this is really, really good) Bright, zesty Lentil Salad or try this Roasted Eggplant Lentil Salad. Tzatziki as an accompaniment (use the one in my Gyros recipe) or even just plain yogurt jazzed up with squeeze of lemon juice, olive oil, salt and pepper.

Ingredients:

MARINADE:

  • 1 tbsp dried oregano
  • 3 large garlic cloves , minced using garlic press
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/3 cup fresh lemon juice
  • 1 tbsp zest (= zest of 1 lemon)
  • 1/2 cup olive oil

FOR COOKING:

  • 1 tbsp oil (for brushing BBQ or for stove sear)

SERVING OPTIONS:

  • Lemon , for garnish
  • Oregano leaves , optional garnish as pictured
  • Flatbreads or store bought pita breads
  • Greek Salad
  • Tzatziki (use recipe in Gryos) or just use plain yogurt
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments