The Best Vegan Lasagna
This Vegan Lasagna Recipe is the absolute best, and it’s also a delicious high-protein pasta dinner! It’s such an ultimate cheesy comfort food dish that’s perfect for both the holidays and regular weeknights!
I have been craving cheesy, sauce-filled comfort food lately, so I decided to make a Vegan Lasagna.
Don’t tell me you need me to convince you to make lasagna? Just kidding. I get that there are a lot of famous lasagna recipes out there, and the word ‘vegan’ might throw you off a little. However, trust me when I tell you that this lasagna is just as cheesy, saucy, and delicious as any other traditional lasagna recipe.
Ingredients:
- 16 lasagna sheets
- 1 ½ tablespoon olive oil
- 1 medium sized white onion, diced
- 5 cloves garlic, minced
- 1 large eggplant, 14 ounces, evenly cut and cubed
- ¾ teaspoon sea salt
- ½ teaspoon ground black pepper
- 9-12 ounces vegan meat alternative crumbles
- 42 ounces jar or can of tomato sauce, (you can grab a 28 ounce and a 14 ounce jar)
- 2 cups vegan ricotta
- 3 cups shredded vegan mozzarella
- basil for garnish, optional
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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