Creamy Garlic Mushroom Pasta
![Creamy Garlic Mushroom Pasta Creamy Garlic Mushroom Pasta](/upload/000/u3/b/8/creamy-garlic-mushroom-pasta-images-big.jpg)
This vegan Creamy Garlic Mushroom Pasta is going to be your new favorite weeknight dinner! Savory, creamy, and satisfying, it’s easy to make and done in just 30 minutes.
Ingredients:
- 1 lb box of spaghetti, linguine, pappardelle, or any other gluten free pasta
- 2 tablespoons coconut oil
- 1/2 red onion, 88g
- 10 cloves garlic, minced
- 1 lb cremini, baby Bella or white button mushrooms, cleaned, dried and sliced, 454g
- 1/4 cup chopped parsley or basil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 can, 383g full fat coconut milk
- Optional – vegan parmesan, for sprinkling on top and extra parsley for topping
Prep Time:
9 minutes
Cook Time:
21 minutes
Total Time:
30 minutes
Write a comment
No comments