Creamy Garlic Mushroom Pasta
This vegan Creamy Garlic Mushroom Pasta is going to be your new favorite weeknight dinner! Savory, creamy, and satisfying, it’s easy to make and done in just 30 minutes.
- 1 lb box of spaghetti, linguine, pappardelle, or any other gluten free pasta
- 2 tablespoons coconut oil
- 1/2 red onion, 88g
- 10 cloves garlic, minced
- 1 lb cremini, baby Bella or white button mushrooms, cleaned, dried and sliced, 454g
- 1/4 cup chopped parsley or basil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 can, 383g full fat coconut milk
- Optional – vegan parmesan, for sprinkling on top and extra parsley for topping
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