Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamy Mushroom Soup

Blossom Lady
Jan 07, 2024 02:56 AM
Creamy Mushroom Soup

This mushroom soup is a whole mood, a vibe, a lifestyle.

Who knew that such a simple, luxurious little creamy mushroom soup could boast big, deep, earthy flavor? It’s got a velvety broth with tiny elegant little mushroom slivers throughout to remind you who the hero of this soup is. Bring on the splashes of white wine, the homemade broth (you, yes YOU can do it! so simple!), the thinly sliced garlic and shallot, and this is now basically the scent we want in our homes forever.

Ingredients:
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 16 ounces mushrooms, stems removed, very thinly sliced (see FAQs)
  • 1–2 shallots, minced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine (I used Chardonnay)
  • 3 cups broth 
  • 1/2–1 cup heavy cream
  • 1 teaspoon salt + more to taste
  • freshly ground black pepper to taste
  • 1 tablespoon fresh thyme (about 1 sprig)

Peppery Torn Homemade Croutons
  • 1/2 loaf of sourdough bread
  • 1/2 cup olive oil
  • 1 clove garlic
  • salt to taste
  • freshly ground black pepper to taste

Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments