Mexican Taco Boat Quiches
These Mexican Taco Boat Quiches are the perfect little breakfast. They're super easy to make and just delicious! The egg custard, taco seasoning, veggies and cheese are baked right in a soft flour tortilla bowl.
- 8 soft flour tortilla bowls
- 3 large eggs
- 3/4 cup half and half
- 2 tsp. taco seasoning, I use Outside Table
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 10-oz. can Ro-Tel tomatoes with green chiles
- 1/2 cup sliced green onions
- 1 1/2 cups shredded Colby Jack cheese
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