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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Anthony Bourdain's Soupe de Poisson

Blossom Lady
Dec 29, 2023 03:35 PM
Anthony Bourdain's Soupe de Poisson

Enjoy this classic fish soup from the South of France garnished with toasts slathered with garlicky rouille.

The saffron, orange, fennel, and Pernod in this soup are classic flavors from seafood soups made in the South of France. Just taste it!

Ingredients:
  • 6 tablespoons olive oil
  • 4 garlic cloves
  • 2 small onions, thinly sliced
  • 2 leeks, white parts only, washed and thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 (14-ounce) can plum tomatoes, chopped
  • 2 pounds tiny whole fish (like porgy or whiting), gutted but with heads intact
  • 6 cups water
  • 1 bouquet garni (1 parsley sprig, 2 thyme springs, and 1 bay leaf, wrapped in cheesecloth bundle)
  • 2 strips orange zest
  • 3 saffron strands
  • Salt
  • Pepper
  • 1 ounce Pernod
  • Croutons
  • Rouille
  • Grated Parmesan
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