Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 25 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 25 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Roasted Root Vegetable Soup

Blossom Lady
Dec 30, 2023 02:52 AM
Roasted Root Vegetable Soup

Here's the recipe of Roasted Root Vegetable Soup. You can adjust the amount of each vegetable to suit your taste, but keep the total quantity the same. Enjoy!

Ingredients:
  • 1 large beet (1/2 pound)—peeled, halved and sliced 1/3 inch thick
  • 1 medium turnip (1/2 pound)—peeled, halved and sliced 1/3 inch thick
  • 1 medium parsnip (1/2 pound)—peeled and sliced on the diagonal 1/3 inch thick
  • 1 medium onion, thickly sliced
  • 2 tablespoons extra-virgin olive oil
  • 4 cups chicken stock or canned low-sodium broth
  • Salt and freshly ground pepper
  • Crème fraîche or sour cream, for serving
  • 1 1/2 tablespoons chopped fresh dill
Like!
Add to bookmarks
Assign tags
Loading...
No comments