Breakfast Grilled Ham and Cheese
This buttery Grilled Ham and Cheese is the perfect weekend brunch or easy one-pan breakfast!
A good grilled cheese is a thing of beauty.
It’s easy. Comforting. Brings you back to childhood. Somehow, a warm, gooey grilled cheese makes things feel just a little bit better.
Grilled cheese and soup night is certainly a thing in our house. There are just some days where you are too exhausted to cook or the weight of life is just a bit too heavy. You know those days.
When I do not want to cook, and when I need some comfort food, a grilled cheese is a go-to. It’s a once in a while treat, it’s nostalgic, and it’s delicious.
Not to mention, a grilled cheese is so versatile. Like this buttery, brunch-worthy grilled ham and cheese with a perfectly fried egg, peppery arugula, and tangy, bold Dijon mustard.
- 2 tablespoons butter, divided
- 2 eggs
- 4 slices brioche bread
- 4 teaspoons Maille Dijon Originale Mustard
- 6 slices ham
- 4 slices cheddar, white cheddar, or Gruyere
- 1/2 cup arugula
- Salt and pepper, to taste
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