Ricotta Cookies with Lemon Glaze

Indulge your taste buds with these delightful Ricotta Cookies topped with a zesty Lemon Glaze. The soft and pillowy texture of these cookies, enriched with the creamy goodness of fresh ricotta, is complemented perfectly by a sweet-tart lemon glaze.

With a touch of vanilla and a sprinkle of colorful toppings, these cookies are not only a joy to make but a treat for the senses. Perfect for sharing or savoring on your own, these Ricotta Cookies with Lemon Glaze are sure to become a favorite in your repertoire of sweet treats. Create a batch of these delightful cookies to brighten up any occasion!

• 4 oz. Unsalted Butter room temperature
• 1/2 cup Cane Sugar
• 1 Egg
• 8 oz. Ricotta
• 1-2 tsp. Vanilla Extract
• pinch Salt
• 2 cups All-Purpose Flour
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda

• 1 1/2 sups Powdered Sugar
• 2 Lemons juiced
• Sprinkles for topping