Red Lentil Chicken Soup
This Red Lentil Chicken Soup brings together delicious lentils and shredded chicken in a flavorful, spiced broth. It’s an easy, yummy soup that’s sure to warm you up. The perfect combination of turmeric, cumin, and smoked paprika offers a warm, comforting embrace in every spoonful.
I absolutely love making this Red Lentil Chicken Soup; it’s a comforting bowl of warmth and flavor. This soup is right up there with my favorite dumpling soup. First, the blend of spices like turmeric and smoked paprika melds beautifully with the tender chicken and hearty lentils, creating a symphony of tastes in every spoonful.
Ingredients:
3 tablespoon olive oil
1 large onion (chopped)
1 medium carrot (chopped)
5 cloves garlic (minced)
1 teaspoon turmeric
1 teaspoon cumin
2 tablespoon smoked paprika
1 cup red lentils (dry)
3 tablespoon tomato paste
4 cups chicken broth (low sodium or no sodium added)
2 cups chicken breasts (cooked and shredded)
½ teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
Garnish
1 tablespoon parsley (chopped)
3 green onions (chopped)
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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