Crescent Roll Breakfast Pizza

We can’t think of a more delicious breakfast than this Crescent Roll Breakfast Pizza. The crescent roll crust is topped with scrambled eggs, potatoes, crispy bacon, and mozzarella cheese. It’s what dreams are made of!

• 16 ounces refrigerated crescent roll dough Pillsbury recommended (2 (8-ounce) tubes)
• 8 slices raw bacon
• 8 large eggs
• ¼ cup milk
• ½ teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• 1 cup pizza sauce
• 1½ cups frozen breakfast potatoes
• 2 cups freshly shredded mozzarella cheese
• 1 tablespoon chopped chives or green onion