Pumpkin Cheesecake Crescent Rolls
Oct 02, 2024 02:23 AM
Pumpkin Cheesecake Crescent Rolls are a deliciously easy way to get your pumpkin fix for breakfast or dessert. Buttery crescent rolls are filled with a smooth pumpkin cream cheese mixture, baked until golden, and topped with sweet pumpkin spice sugar!
Now that fall (and pumpkin season) is officially here, I’m in full-on pumpkin mode.
And, of course, baking with pumpkin is at the top of my list. These pumpkin crescent rolls are my latest (and tastiest) creation, ready in less than 30 minutes.
It’s a perfect way to eat pumpkin cheesecake for breakfast or dessert and requires minimal ingredients. How about that for a perfect fall treat?
Besides the easy filling, this recipe is made with crescent roll dough.
Ingredients:
- 4 ounces cream cheese, (softened to room temperature)
- 3 tablespoons packed light brown sugar
- ¼ cup pure pumpkin
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla bean paste, (or vanilla extract)
- 2 (8 ounce) cans refrigerated crescent rolls
Topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- ½ teaspoon pumpkin pie spice
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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