Bacon Egg Breakfast Pizza
Wake up and make your family this tasty bacon egg breakfast pizza. Made on homemade pizza dough topped with mozzarella and parmesan cheese, bacon, and eggs, this pizza recipe is sure to be a huge hit around the breakfast table.
This recipe uses homemade pizza dough. It is the same dough I use for all my pizzas and it never fails me. There is no sauce on this pizza. The dough gets a generous brushing of olive oil before layering on a thick layer of mozzarella cheese. If you like your egg yolks runny, wait to add them until halfway through the cooking time. Otherwise, you will have almost fully cooked yolks similar to what is shown in the photos. Not a fan of bacon? Swap it out for breakfast sausage instead! Although this pizza is a breakfast pizza, it makes a great meal for brunch.
A good idea is to freeze half the dough for later. Or if you have a big family, just double the topping amounts and make 2 pizzas.
Ingredients:
- ½ recipe homemade pizza dough
- 8 ounces shredded mozzarella cheese
- 5 slices bacon, cooked and crumbled (or ½ cup cooked and crumbled breakfast sausage)
- 4 large eggs
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons minced fresh flat leaf parsley