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Instant Pot Zuppa Toscana

Blossom Lady
Jan 12, 2024 01:47 PM
Instant Pot Zuppa Toscana

This Instant Pot Zuppa Toscana is a bowl full of cozy! It’s a yummy mix of creamy potatoes, spicy sausage, and tasty kale that’s sure to warm you up. It’s super comforting and ready in just 30 minutes!

Get ready to cozy up with a bowl of this Instant Pot Zuppa Toscana, just like the one you love at Olive Garden! It’s packed with zesty Italian sausage, filling potatoes, and fresh kale, all swimming in a creamy, tasty broth. The Italian seasoning brings yummy, hearty flavors right to your kitchen, and it’s super creamy and filling just like the restaurant version.

What’s even better? This soup is super easy to make! With the Instant Pot doing most of the work, you can whip up this comforting, tasty soup any day you want. So, it’s like bringing a bit of Olive Garden’s comforting vibe right to your own dining table!

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (casings removed, (I used mild, but spicy can be used))
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 4 medium potatoes (cut in cubes, I used russet potatoes)
  • 6 cups chicken broth (low sodium or no sodium added)
  • 4 cups kale (chopped (1 small bunch))
  • 1 cup half and half (or heavy cream)

Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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