Cheesy Chicken Enchilada Soup

Indulge in the rich, creamy goodness of our Cheesy Chicken Enchilada Soup, a delightful culinary fusion that encapsulates the heartiness of a home-cooked meal and the vibrant flavors of classic Mexican cuisine. Every spoonful offers a delectable experience, combining tender chicken, melted cream cheese, and a bold enchilada sauce, garnished with green onions and shredded mozzarella – a dish so irresistible, it’ll make you want to dive right in!

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 1 green bell pepper (seeded and chopped)
• 10 ounce enchilada sauce ((1 can))
• 8 ounce cream cheese
• 14 ounce diced tomatoes ((1 can))
• 1 cup black beans (drained and rinsed)
• 1 cup frozen corn kernels (drained)
• 2 cups chicken breasts (cooked, from 1 roast chicken, chopped)
• 1 cup chicken broth (low sodium)
• 2 green onions (chopped)
• 1 cup mozzarella cheese (shredded)