Green Chicken Enchilada Soup
Feb 15, 2025 11:33 AM
Green Chicken Enchilada Soup is as easy as it gets! Assemble it in minutes—no chopping needed—and let the crockpot handle the rest.
Two meals that are always a hit in my house are chicken chili and green chicken enchiladas. And that’s where the inspiration for this Green Chile Chicken Enchilada Soup came from. I combined both recipes into one dish, and wow—SO good!
It’s hearty, loaded with protein, and super creamy. A dinner your family will love!
Ingredients:
- 1 (15.5-ounce) can white kidney beans drained and rinsed
- 2 (15.5-ounce) cans black beans drained and rinsed
- 1 pound boneless, skinless chicken thighs or use small chicken breasts
- 2 (4-ounce) cans diced green chiles
- 1 (14.5-ounce) can diced tomatoes optional, I like fire-roasted
- 1 (10-ounce) can green enchilada sauce
- 4 teaspoons ground chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1 (8-ounce) package cream cheese
- 1 large lime optional
- 3 tablespoons fresh cilantro optional
- Toppings as desired
Prep Time:
20 minutes
Cook Time:
300 minutes
Total Time:
320 minutes
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