Easy Chicken Enchilada Soup

This chicken enchilada soup with cream cheese is made with rotisserie chicken for an easy 30-minute dinner. It has the best creamy texture and will warm you up when you’re craving something cozy.

Easy chicken enchilada soup that takes 10 minutes to prep, 20 minutes to cook and has the best creamy cheesy texture. It’s easier than making enchiladas but has all the same flavors – so sort of the same but different and easy! So easy.

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 1/2 cup masa harina
• 2 cups chicken broth
• 10 oz red enchilada sauce
• 2 cups diced or shredded cooked chicken
• 14 oz canned black beans
• 10-ounce Rotel (mild or spicy)
• 1/2 teaspoon kosher salt
• 4 ounces cream cheese, cubed