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Lemon Crinkle Cookies

Blossom Lady
Jan 19, 2024 12:26 PM
Lemon Crinkle Cookies

Buttery Lemon Crinkle Cookies made with fresh lemon zest and juice, and covered in a dusting of sugar. They’re soft and chewy and bursting with lemon flavour. Plus I’ll show you how to get that white crinkly crust every time.

Sunshine on a plate ☀️ Meet my soft and chewy Lemon Crinkle Cookies. These buttery cookies are filled with fresh lemon zest and lemon juice, and a handful of white chocolate chips.

They’re twice rolled in sugar and then baked to perfection. If you love all things citrus, you’ll fall head over heels for these festive cookies.

  • 115 grams (1/2 cup) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 245 grams (1 and 3/4 cups) plain flour or all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 large lemon or 2 small ones
  • 30 ml (2 tablespoons) fresh lemon juice
  • 35 grams (1/4 cup) white chocolate chips, optional

Sugar coating
  • 100 grams (1/2 cup) white sugar or granulated sugar
  • 65 grams (1/2 cup) pure icing sugar or powdered sugar, sifted
Prep Time:
90 minutes
Cook Time:
13 minutes
Total Time:
103 minutes
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Lucille Bogen
Jan 24, 2024 11:08 AM

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Feb 02, 2024 12:20 PM

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