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Lemon Blueberry Bread

Blossom Lady
Feb 02, 2024 11:48 AM
Lemon Blueberry Bread

Indulge in the delightful flavors of this homemade Lemon Blueberry Bread, loaded with juicy blueberries and fresh lemon taste. This bread is moist, with a tender crumb, and is topped with a delicious lemon glaze.

Serve this Lemon Blueberry Bread for breakfast, brunch, or as dessert. It is perfect in any season, as it can be made with fresh or frozen blueberries.

Lemon Blueberry Bread
  • 1 2/3 cup all-purpose flour 211 grams
  • 2 tbsp cornstarch 16 grams
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 2 tbsp fresh lemon zest
  • 4 tbsp unsalted butter room temperature (56 grams)
  • 1/4 cup olive oil 60 ml
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 1 cup blueberries fresh or frozen

Lemon Cream Cheese Glaze
  • 1/4 cup cream cheese room temperature (56 grams)
  • 1 tbsp unsalted butter room temperature (14 grams)
  • 1/4 cup powdered sugar 31 grams
  • 3 tbsp lemon juice 45 ml
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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