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MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Antipasto Pasta Salad

Blossom Lady
Feb 03, 2024 03:02 AM
Antipasto Pasta Salad

Antipasto Pasta Salad is loaded with salami, mozzarella, black olives, artichokes, pepperoncini peppers and cherry tomatoes! A simple, yet vibrant oil and vinegar dressing is the perfect finish for this Italian-inspired pasta salad.

Ingredients:
  • 1 lb rotini or fusilli
  • 2.25 oz sliced black olives drained
  • 1/2 cup chopped pepperoncini peppers can substitute banana peppers
  • 1 1/4 cup chopped cherry tomatoes
  • 8 oz chopped artichoke hearts
  • 8 oz chopped salami
  • 8 oz mini fresh mozzarella cheese balls or chopped fresh mozzarella

Dressing
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp Italian Seasoning
  • 1 tsp fresh cracked black pepper
  • 1 tsp salt more or less to taste

Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
148 minutes
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