Antipasto Pasta Salad
Antipasto Pasta Salad is loaded with salami, mozzarella, black olives, artichokes, pepperoncini peppers and cherry tomatoes! A simple, yet vibrant oil and vinegar dressing is the perfect finish for this Italian-inspired pasta salad.
- 1 lb rotini or fusilli
- 2.25 oz sliced black olives drained
- 1/2 cup chopped pepperoncini peppers can substitute banana peppers
- 1 1/4 cup chopped cherry tomatoes
- 8 oz chopped artichoke hearts
- 8 oz chopped salami
- 8 oz mini fresh mozzarella cheese balls or chopped fresh mozzarella
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp Italian Seasoning
- 1 tsp fresh cracked black pepper
- 1 tsp salt more or less to taste
Antipasto is the first course of an Italian meal – much like an elaborate cheese board appetizer. It usually consists of an array of cheeses (like mozzarella and provolone), cured meats (like prosciu...
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