Antipasto Skewers

Impressive to serve but so simple to make, these antipasto skewers are one delicious appetizer. With minimal prep and cooking time, these tortellini skewers are perfect for summer amd holidays entertaining!
You are going to be enjoying these mini antipasto skewers all holidays, I know I will be!!
So effortless to make, tortellini, olives, mozzarella, salami, and basil are threaded onto skewers and seasoned with Italian dressing and herbs, and finished off with a drizzle of balsamic reduction.
They are so pretty to serve to friends and family and make a great addition to any cookout.
Ingredients:
- 12 wooden 6” skewers
- 12 mozzarella balls
- 5 tablespoons Italian dressing divided
- 12 cherry tomatoes
- 24 pitted Kalamata olives
- 24 cheese-filled tortellini
- Basil leaves
- 24 slices salami or substitute half for Mortadella
- balsamic reduction, for garnish optional
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
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