Bok Choy Soup
Feb 10, 2024 03:48 AM
Try this truly Chinese-style bok choy soup for a uniquely savory and flavorful way to enjoy more vegetables with your dinner.
In China, soup is something that is always on the table, particularly at dinner. According to Chinese tradition, your dinner should always include at least three dishes and one soup.
This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup.
Chinese soups are usually made with simple ingredients and are very easy to make. My bok choy soup is no exception to this rule. Along with fresh bok choy, it uses ginger and zha cai, a Chinese pickled mustard plant stem, for big flavor.
Ingredients:
- 1 tablespoon sesame oil
- 1/4 cup zha cai (Chinese pickled mustard plant stem)
- 2 ” (5 cm) ginger , minced
- 1 green onion , sliced
- 4 cups low-sodium vegetable broth
- 6 to 8 heads baby bok choy , halved or quartered depending on the size
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
I love to cook different things.