Baby Bok Choy Stir Fry

Learn how to make a delicious and healthy Baby Bok Choy Stir Fry. This simple recipe is full of flavor and easy to customize to your liking.

Baby Bok Choy Stir Fry is a delicious and nutritious dish that's both simple to prepare and packed with health benefits. This leafy green vegetable has a mild, slightly sweet flavor that pairs well with various seasonings and other vegetables. Stir-frying helps retain its crisp, yet tender texture and vibrant color. Baby bok choy is rich in vitamins A, C, and K, as well as minerals like calcium and potassium, making it an excellent choice for boosting immunity, bone health, and overall well-being. Its low calorie and high fiber content also make it ideal for maintaining a healthy diet.

• 1 ½ lbs. baby bok choy
• 1 tbsp. avocado oil
• 2 small garlic cloves, minced
• ½ tsp. grated ginger
• ¼ tsp. red pepper flakes
• 2 tbsp. light soy sauce
• 1 tsp. sesame oil
• ½ tbsp. toasted sesame seeds to garnish